上海郜盟专业CE认证为您解读

1、蔬菜削皮器欧盟CE认证指令

MD机械指令：2006/42/EC

2、蔬菜削皮器欧盟CE认证标准：

EN ISO 12100：2010 机械安全 - 用于设计的一般准则-风险评估及风险降低

EN 60204-1：2018 机械安全.机械电气设备.第1部分：一般要求

EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements食品加工机械.蔬菜削皮器.安全和卫生要求

3、EN 13208:2003+A1:2010 适用范围：

1.1 This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops. The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions. The standard is limited to machines where the maximum capacity is 50 kg.

The machines are not intended to be moved during operation. The rotating plate mixes the product under appropriate conditions so that the desired operation is carried out on the entire load. This operation can be: the abrading of the surface of the vegetable or tuber; the cutting of fine particles of skin if the fitting is of the blade-type; grating, an operation which is similar to abrading; scraping or cleaning with a brush, rubber coating or cast-iron surface.

Machines subject to this standard use water circulation to carry waste to the waste outlet. The underside of the plate is sometimes designed with raised parts which speed up the discharge of the waste water. This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine." Machines covered by this standard are not intended to be cleaned by high pressure water jets.

1.2 This European standard does not apply to domestic machines.

Vegetable peelers have nothing in common with meat derinding machines (which are dealt with in! EN 12355"), both from their design and use standpoint.

1.3! This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable peelers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)."

1.4! Noise is not considered to be a significant hazard for vegetable peelers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore, a noise test code is included in Annex A."

! deleted text"

1.5 It has been assumed in preparing this European Standard that the vegetables to be processed have no foreign bodies, e.g., stones.

1.6 This European Standard is not applicable to vegetable peelers which are manufactured before the date of its publication as EN."

1.1本欧洲标准规定了商业和机构餐饮业以及食品店中使用的蔬菜削皮器的设计和制造的安全和卫生要求。本标准所涉及的机器设计用于去皮不同种类的蔬菜和块茎，如土豆、胡萝卜、调味汁、萝卜、芹菜和洋葱。该标准仅限于最大容量为50 kg的机器。

机器在运行过程中不得移动。旋转板在适当的条件下混合蔬菜削皮器，以便在整个负载上进行所需的操作。这种操作可以是：对蔬菜或块茎的表面进行研磨；如果配件是刀片式的，则切割皮肤的细颗粒；光栅，一种类似于研磨的操作；用刷子、橡胶涂层或铸铁表面刮擦或清洁。

符合此标准的机器使用水循环将废物运送到废物出口。板的下侧有时设计有凸起部分，以加快废水的排放。本欧洲标准涉及机器调试、操作、清洁、清除食物堵塞、喂食、更换工具、维护和退役过程中可能出现的危险。“本标准所涵盖的机器不打算使用高压水射流进行清洁。

1.2本欧洲标准不适用于家用机器。

从设计和使用的角度来看，蔬菜削皮机与肉类去皮机（在！EN 12355“中进行了处理）没有任何共同之处。

1.3! 本欧洲标准规定了与蔬菜削皮器相关的所有重大危险、危险情况和事件，当它们按预期使用时，以及在制造商可合理预见的误用条件下使用时（见第4条）。"

1.4! 噪音不被认为是蔬菜削皮机的重大危险。这并不意味着机器制造商可以免除降低噪音和发表噪音声明的责任。因此，噪声测试规范包含在附录a中。”

! 删除的文本“

1.5在制定本欧洲标准时，假设待加工的蔬菜没有异物，例如结石。