上海郜盟专业CE认证为您解读

1、碗提升和倾斜机械欧盟CE认证指令

MD机械指令:2006/42/EC

 

2、碗提升和倾斜机械欧盟CE认证标准:

EN ISO 12100:2010 机械安全 - 用于设计的一般准则-风险评估及风险降低

EN 60204-1:2018 机械安全.机械电气设备.第1部分:一般要求

EN 13288:2005+A1:2009 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements食品加工机械.碗提升和倾斜机械.安全和卫生要求

 

3、EN 13288:2005+A1:2009适用范围:

This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non-removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke. The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms. This European Standard deals with the significant hazards, hazardous situations and events relevant to lifting and tilting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4)." This European Standard does not deal with the hazards due to the mixing or other function of the bowl (for dough mixers see EN 453). The following machines are excluded: experimental and testing machines under development by the manufacturer; domestic appliances; automatic mobile equipment, for example bucket trucks; lift trucks; automatic devices working in automatic production lines (where the initiation of the movement is not due to an human action). This European Standard does not deal with powered equipment that may be provided to assist the mobility of mobile bowl lifting and tilting machines." When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet. Noise is not considered to be a significant hazard by lifting and tilting machines for bakery. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. A noise test code is therefore given in Annex A. This European Standard is not applicable to lifting and tilting machines for bakery which are manufactured before the date of publication of this European Standard by CEN.

本欧洲标准规定了面包店中用于提升和/或倾斜容器或装有面团或糕点的不可拆卸碗的机器的提升和倾斜机器的设计、安装、操作和维护的安全和卫生要求,以及在冲程顶端倾倒内容物的安全和生活要求。升降和倾斜机器可以是固定的或可移动的,专为半成品(面粉、水和其他成分的混合物)或原材料(面粉、混合物等)设计。升降方向可以是垂直的、倾斜的或组合的,并遵循由机械导轨或铰接臂固定的轨道。本欧洲标准涉及与起重和倾翻机器相关的重大危险、危险情况和事件,当它们按预期使用时,以及在制造商可合理预见的误用条件下使用时(见第4条)。“本欧洲标准不涉及碗的混合或其他功能造成的危险(面团搅拌机见EN 453)。以下机器不包括在内:制造商正在开发的实验和测试机器;家用电器;自动移动设备,如斗式卡车;升降车;在自动生产线上工作的自动设备(如果运动的启动不是由于人类行为引起的)。本欧洲标准不涉及可能用于帮助移动式碗提升和倾斜机器移动的动力设备。“在起草本欧洲标准时,假设机器不打算用喷水器清洗。烘焙用提升和倾斜机器不会对噪音造成重大危害。这并不意味着机器制造商可以免除降低噪音和发表噪音声明的责任。因此,附件a中给出了噪音测试代码。本欧洲标准不适用于在CEN发布本欧洲标准之前制造的面包房提升机和倾斜机。

 

5、碗提升和倾斜机械CE认证流程

1 提交CE申请

2 准备测试样机和技术资料

3 样机测试与整改

4 技术资料审核与整改上海郜盟专业指导

5 公告机构审核通过后,工厂获得CE证书

6 设备加贴CE标识,顺利在欧盟市场流通

上海郜盟-欧盟公告机构授权-专业CE认证

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