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欧盟CE认证
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- 2020-05-28
- 2020-05-28
- 2020-05-28
- 2020-05-28
- 2020-05-28
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上海郜盟专业CE认证为您解读
1、馅饼和蛋挞机械欧盟CE认证指令
MD机械指令:2006/42/EC
2、馅饼和蛋挞机械欧盟CE认证标准:
EN ISO 12100:2010 机械安全 - 用于设计的一般准则-风险评估及风险降低
EN 60204-1:2018 机械安全.机械电气设备.第1部分:一般要求
EN 13390:2002+A1:2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements食品加工机械.馅饼和蛋挞机.安全和卫生要求
3、EN 13390:2002+A1:2009适用范围:
This standard specifies safety and hygienic design requirements for the manufacture of machines used for the production of pies, tarts, pasties, en croute products and other similar items where the pastry cases are formed by the closing under pressure of one or more forming heads. The standard applies to the following three basic types of machines: machines where operators hands enter hazard zone 1 (see 4.2") at each cycle; machines which are loaded outside hazard zone 1; automatic machines. Figure 1, 2 and 3 illustrate examples of these. Automatic loading devices are not covered by this standard. This standard applies to electrically, pneumatically and hydraulically powered machines. Manually operated machines are excluded from the scope of this standard. deleted text This standard covers the technical safety requirements for the transport, installation, operation, cleaning and maintenance of these machines (see 5.2 and 5.3 of EN ISO 12100-1:2003). This standard deals with all significant hazards, hazardous situations and events relevant to pie and tart machines, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Flour dust is not a significant hazard at pie and tart machines. A noise test code is included in annex B to assist manufacturers to measure noise level for the purpose of the noise emission declaration. This document in not applicable to pie and tart machines which are manufactured before the date of publication of this document by CEN.
本标准规定了用于生产馅饼、馅饼、馅饼、面包制品和其他类似物品的机器制造的安全和卫生设计要求,其中糕点盒是由一个或多个成型头在压力下闭合形成的。本标准适用于以下三种基本类型的机器:操作员手进入危险区1的机器(见4.2”)在每个周期;装载在危险区1外的机器;自动机器。图1、图2和图3说明了这些示例。本标准不包括自动加载装置。本标准适用于电动、气动和液压动力机器。手动操作的机器不在本标准范围内。删除文本本标准涵盖了这些机器的运输、安装、操作、清洁和维护的技术安全要求(见EN ISO 12100-1:2003的5.2和5.3)。本标准涉及与馅饼和蛋挞机相关的所有重大危险、危险情况和事件,当它们按预期使用时,以及在制造商可合理预见的误用条件下(见第4条)。在馅饼和蛋挞机上,面粉粉尘不是一个显著的危害。附录B中包含了噪音测试规范,以协助制造商测量噪音水平,以便进行噪音排放申报。本文件不适用于在CEN发布本文件之前制造的馅饼和馅饼机。
5、馅饼和蛋挞机械CE认证流程
1 提交CE申请
2 准备测试样机和技术资料
3 样机测试与整改
4 技术资料审核与整改,上海郜盟专业指导
5 公告机构审核通过后,工厂获得CE证书
6 设备加贴CE标识,顺利在欧盟市场流通
上海郜盟-欧盟公告机构授权-专业CE认证
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馅饼和蛋挞机械CE认证- EN 13390:2002+A1:2009详解-MD
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